https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/silence-tmi-how-get-useful-information-your-parent-surveys

Surveying parents before, during, and after camp programs is one of the most common forms of camp evaluation, yet it is not easy to do well. Some parents are vocal and tell you more than you want to...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/eval-2020-tricks-trends-next-decade-camp-evaluation

In the past ten years we’ve welcomed tremendous growth in how and why camp professionals use evaluation to support program planning, staff training, marketing, and funding efforts.  The year...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/measuring-outcomes-101-easy-steps-beginners

ACA’s Youth Outcomes Battery is a set of surveys designed specifically for camp professionals to use to measure camper outcomes. Join us in this webinar to learn about this easy and accessible tool...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/resources/directions-youth-development-outcomes-camp-experience

Research done to determine the outcomes of the camp experience as expressed by parents and children.

https://www.acacamps.org/events-education/online-learning/partner-online-course/gan-israel-pickle-camper-management

CGI Staff Training: Pickle & Camper Management (2 Hour) - $5/participant This 2-hour training is full of practical "What to say" and "What to do" so you can come to camp...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...