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by Rick Stryker, P.E.
Don't linger too long in the outhouse,
For there's creatures that live in the
hole.
When you're work there is done,
Pull
your pants up and run,
If you want to be savin' your
soul.
Source: www.wavlist.com/holidays/002/index.html
Would you believe that this was the only song
I could find about outhouses? If this isn't
a camp song already, it should be an instant
classic now.
"Primitive" toilets
or "privies," are pretty rare outside
the camp community, so you might think that there's
nothing new under the sun. In large measure,
that's true. Because they're inevitably
constructed identically to their predecessors,
the new outhouses are as unappealing as the old
ones that they replaced. Could it be a self-fulfilling
prophecy through repetition? I have great news
that there is, indeed, a better way to build
this mousetrap!
The key here is acknowledging
that although there are several overall complaints
about them, there are two primary objections
to outhouses: Odor and visibility of waste. Put
simply, these are aesthetic issues which are
not all that hard to overcome with a basic understanding
of the source of the odor and considerable attention
to detail in design and construction. Ideally,
the features we're going to discuss this
month would be incorporated into a new facility.
But the ideas and principles which follow can
be incorporated into existing units. The more
features you can add, the better chance you stand
of breaking the cycle. Let's look specifically
at what causes the most offensive odors, and
how the selection of materials and careful geometry/design
can help reduce the odor problem, perhaps eliminating
it altogether.
Let's look at the simpler
issue first. There's no easy way to say
it: Opening the lid to a pit toilet seat in preparation
for use is no visual treat. But in an effort
to better light this space, there's inevitably
a skylight overhead which, regardless of the
time of day, seems to send a spotlight directly
onto the contents below. There are two features
that lessen this effect. Most importantly, stop
putting skylights in the roof! Instead, install
short, clear Lexan panels in the side walls near
the top for light. Next, a vault should have
about 18" – 24" of sanitizing
liquid in the bottom. The vault floor should
slope toward the exterior clean out, to allow
gravity to work for you. There! We've solved
the visual hang-ups!
The much more complex issue,
and frankly the bigger stumbling block, is odor.
To solve this will require an understanding of
waste odor and its sources. Then common sense
will dictate many of the features and improvements
which will help.
Primitive Waste Receptacles
To begin, we need to understand that there are
actually two different primitive waste receptacles
that may look the same, but which are very different
in operation and level of service. A "pit" toilet
is simply that: Waste is collected in a hole
or pit contained below the ground directly under
the seat of the privy. It is not sealed, and
water moves freely into and out of the pit (hopefully
always underground!). By the time that the pit
is filled, the structure above is normally shot,
so the building is demolished, the hole is filled
and covered and a new location is dug. A vault
configuration on the other hand, collects waste
in a sub-surface structure designed to contain
and hold waste inside until it is pumped clear
(usually at the end of the season). Though it's
intended to hold 18" – 24" of
water, groundwater should never enter or leave
the structure. Your system probably began as
either of these and has morphed into a cross
between these two over time. If you have a privy
with characteristics of both types, the system
is probably not functioning correctly. Major
maintenance, repair, or outright replacement
is in the very near future.
Without question,
the biggest complaint about primitive facilities
is foul odor. Properly functioning, an "earthy
rotten egg" smell is common at privies
when waste digestion is in full swing. This odor
is a normal part of waste decomposition. But
an overwhelming stench isn't necessarily
something that you have to live with. Understand
that the decomposition process is actually a
progression of largely sequential processes by
which microbes consume the waste and oxygen from
the air and in turn release more noxious compounds
like hydrogen sulfide (aerobic digestion). After
a while though, essentially all of the available
oxygen has been consumed and new, (even stinkier!)
microbes take over. These anaerobes consume remaining
nutrients in the waste without using air in the
process. This different is the source of the "Oh
my goodness! What died in THERE?" smell.
Had the first batch of microbes been supplied
with fresh air all along, they would have continued
making their earthy odors for weeks and months.
So what's the key here? Obviously, we need
to keep the space around the waste well ventilated
and fresh air exchanging all the time. We'll
get back to how to do that in a bit.
What can
we do about any smell in the building? Enter
ventilation again! If we can create a condition
where air moves from outside, through the people
compartment, into the waste compartment and then
out of the structure altogether, then the air
in the building will always be fresh, and the
foul air will be, well, elsewhere. This is what
we were after anyway, right?
Proper Ventilation
So how do we set that air flow up? Begin by
forgetting everything that you ever thought that
you knew about outhouse architecture. In its
simplest terms, we're trying to set up a one-way
flow of air: one path for air to move through
the building and then out. This means that screens
at the top, spaces at the bottom, and moons in
the door all have to go. The building itself
has to be largely air tight with a single vent
placed, head-high in the upwind side of the building.
Another counter-intuitive and unconventional
feature of the system is that the toilet lids
must not seal to the seat. We're trying
to provide a single path for air to flow through
the building, past the waste and out the vent
and the seat/riser is the route that we're
after. You want air moving through the building
all the time. Remember: In through the vent,
down through the seat riser, past the waste beneath,
and out through the vent stack.
Next, use the
sun to help move air through the unit by convection.
Start by painting the vent stack black. This
will make the stack less noticeable, but more
importantly, the color will help to hold the
radiant heat from the sun, creating a convective
air current rising in the stack. Moving air here
will pull air through the vent in the building,
and you'll have circulation on the most
windless days. In fact, the hotter and more still
the day, the breezier that the building will
feel! Geometrically, make sure that the stack
itself rises at least 3' above the height of
the roof. This helps to reduce flow turbulence
near the roof and makes the most out of any breeze
that's blowing. Finally, don't cover
the stack, attach a chimney cover, install screen,
or otherwise obstruct air flow.
Keep in mind
that odorous gasses are still being produced,
but they're being vented outside all the
time, in relatively low concentrations, making
the effects on folks downwind much, much less
noticeable and offensive. But the odor will be
from the much less offensive aerobes instead
of those really funky anaerobes. Yes. It's
likely to be warm inside the building with a
single screened 10" x 12" vent. But
generally speaking, people are much more tolerant
of a "too warm" place to go than
they are a "too smelly" place to
go.
Better Design
We promised that we'd
talk about design features that will help make
your outhouse less offensive. Here are just a
few that should get you started. You should note
that certain themes have been repeated for emphasis…
- Correct venting.
- Probably the most important
feature to consider inside the building is
that the materials you use for primitive facilities
need to be as nonporous as you can possibly
afford. Painted wood is better than bare wood,
but with time and changes in humidity, it will
warp, crack and peel.
- Contrary to popular
belief, concrete is very porous! For it to
not become a giant Petri dish of funky bacteria,
you must seal the surface with a penetrating
sealant. Don't use tar-based sealants because
although they do, indeed, seal the concrete,
the coatings themselves become the breeding
ground you're trying to avoid. Consider CIM
1000 (www.cimind.com) or EverCrete (www.evercrete.com/dps_info.html).
Both products seal the concrete and can be
painted with an enamel coating for a more pleasing
final finish (check the manufacturer's recommendations).
- A single path of air flow: Venting.
- Consider
covering interior surfaces with stainless steel
or fiberglass panels. Any easily cleaned, non-porous
surface will go a long way toward reducing
outhouse odor.
- If you install a urinal,
make sure that the drain pipe extends all the
way into the liquid below. This will create
a water seal and prevent the urinal from becoming
another air flow path. Did I mention venting
before?
- If the building itself is unshaded,
add insulation to the roof. If the inside of
the building becomes as warm as the air in
the vent stack, the air won't circulate properly.
- Consider how the spaces will be cleaned
when they're done being built. No surface should
hold water or moisture either from wind-driven
rain or residual cleaning chemicals or wash
down.
- And then there's correct
venting.
- Avoid inside right angle crevices
by using ogee molding or a generous application
of silicone caulk, smoothed and pressed into
the joint with a wet finger tip.
- Make sure
that the floor in the building is sloped toward
the door and that there are no places for water
to puddle or debris to accumulate.
- Install
a proper, large volume, tamperresistant paper
dispenser. This is as much a customer service
feature as it is an operational one, since
there are few indignities or frustrations as
those associated with no supplies.
- Provide
a 2' diameter access outside the building,
otherwise the waste has to be removed through
the seat and riser. By its nature, this is
neither a neat nor pleasant task and requires
considerable banging around and splashing.
You really, really want to keep that outside
the building, and by providing a full size
access to the vault outside in broad daylight,
the pumper has no excuse for not being thorough
in his service call.
- If you need a multiple-seat
facility, make sure that each seat has its
own path for air flow. This will require some
creative framing above ground, and probably
baffling of the chambers below. But if you
want the ventilation scheme to work, you'll
need to think outside of the [proverbial] box.
Care and maintenance — Once the "whys" of
odor generation are understood and you've
done what you can to abate them by ventilation
and by material selection, you're left to
care for the facility. If not "inviting," at
least the space won't be outright revolting.
There's no reason remaining not to give all
of the surfaces all of the disinfectant, care,
and attention to detail that they can handle. The
nooks, crannies and crevices that couldn't
be avoided in the design and construction must
be cleaned and disinfected completely and regularly
if the space is to remain as odor free and sanitary
as possible.
The next aspect is pumping. If old
waste is the smelliest, then years-old waste
is exponentially the worst. Pit privies weren't
intended to be pumped clear of waste, only abandoned,
so if you call for it to be pumped, the honey-dip
truck driver can only extract the waste through
the riser and seat area. If the job is complete
and thorough, splashing is inevitable. Major disinfection
and wash-down must follow. Though the issues are
similar for a properly constructed vault system,
post-pumping recovery is obviously much simpler
outside. Have the vault pumped in the autumn.
Privies
are a necessity for many organizations with remote
program elements or limited water supply and
sewage disposal infrastructure. Properly designed
and carefully maintained, their bad reputation
can become a thing of legend for new camp songs.
Originally published
in the 2008 July/August issue of Camping Magazine.
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